Honey Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
3/4 c. milk
1/3 c. honey
1/4 c. shortening
2 eggs
4 tsp. baking powder

Preparation

In mixing bowl, combine all ingredients.
Beat just until blended.
Pour into lightly greased pan or muffin cups.
Cook at 400\u00b0 until golden brown.