Cranberry Nut Bread - cooking recipe

Ingredients

1 c. whole raw cranberries
1 c. English walnuts, chopped
1 Tbsp. plain flour
2 c. flour less 1 Tbsp., sifted
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. sugar
2 Tbsp. shortening, melted
Juice of 1 orange
Rind of 1 orange, grated
Boiling water

Preparation

Preheat oven to 350\u00b0.
Dredge cranberries and nuts with 1 tablespoon flour.
Set aside.
In a measuring cup, combine eggs, shortening, orange juice, and orange rind.\tAdd enough water to make 1 cup liquid.\tSift dry ingredients together, twice.
Stir liquid into dry ingredients until well mixed.
Fold in cranberries and nuts.
Bake in a greased loaf pan for 1 hour.
Remove from pan and cool on a rack.
Wrap in foil and store in refrigerator or freezer.
Makes 1 loaf.