Curry Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. tarragon vinegar
1 tsp. horseradish
1 tsp. garlic salt or powder
1/2 tsp. curry powder
1 tsp. onion flakes

Preparation

Mix together.
Let set 2 to 3 hours before serving.
Keep refrigerated.