Caramel Corn - cooking recipe

Ingredients

8 c. popped corn (about 1/3 c. unpopped)
3/4 c. packed brown sugar
6 Tbsp. margarine or butter
3 Tbsp. light corn syrup
1/4 tsp. salt

Preparation

Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.