Egg Noodles - cooking recipe

Ingredients

4 whole eggs, beaten
4 half egg shells water
1 tsp. salt
enough flour for stiff dough

Preparation

Combine beaten eggs, water and salt.
Beat well; add enough flour to make a stiff dough.
Knead well on a floured board.
Roll out very thin.
Let dry 1 hour.
Cut into narrow strips.
Drop into boiling broth (chicken or beef).
Boil about 5 minutes.