Filet Giovanni - cooking recipe

Ingredients

2 prime filet mignons (each about 6 oz.)
6 Tbsp. water
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves

Preparation

Sprinkle a well-seasoned cast-iron skillet with salt and pepper, then heat until a drop of water sizzles on it.
Add the steaks to the hot skillet and cook over medium-high heat for about 3 minutes per side or until desired degree of doneness.
Remove steaks from pan.