Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. oleo
6 eggs
3 c. flour
1/2 tsp. banana flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla
1/2 tsp. butternut flavoring
1/2 tsp. orange flavoring
1/4 tsp. baking soda
1/2 pt. sour cream

Preparation

Cream sugar and oleo together.
Add eggs one at a time. Sift flour and soda.
Add flour alternately
with
sour cream. Stir in 5 flavorings well.
Pour into large
greased tube pan. Bake
at 350\u00b0 for 1 hour and 20 minutes.
Do
not
open
door during baking.