Pecan Caramel Popcorn - cooking recipe

Ingredients

16 c. popped corn
5 c. pecan halves (or any nuts)
1 c. butter
2 c. sugar
1 c. light corn syrup
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix popcorn and nuts in large baking pan.
In a saucepan, combine butter, sugar and corn syrup.
Bring to a boil.
Cook for 5 minutes.
Remove from heat.
Add vanilla and baking soda.
Pour over popcorn and nuts.
Stir well.
Bake in preheated 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Makes 5 quarts.