Chocolate Eclairs - cooking recipe

Ingredients

45 whole graham crackers
2 small pkg. French vanilla instant pudding
3 c. cold milk
8 oz. Cool Whip
1 c. sugar
2 Tbsp. cocoa
1/8 tsp. salt
1/4 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch Pyrex dish.
Place 15 whole graham crackers on bottom.
Mix French vanilla instant pudding with 3 cups cold milk.
Add Cool Whip.
Spoon half of mixture over crackers.
Place 15 more graham crackers over top.
Place other half over top.
Add another layer of 15 graham crackers.