Scalloped Chicken Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of mushroom soup
2 1/2 c. milk
1/2 lb. processed low-fat American cheese, cubed
4 c. cooked, chopped chicken or turkey
1 (7 oz.) box macaroni
3 hard-cooked eggs, chopped
1/2 c. margarine
1 1/2 c. soft bread crumbs

Preparation

In bowl, combine soup, milk and cheese.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted margarine.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Let set in refrigerator awhile for best results.
Toss bread crumbs with remaining margarine.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for
1 hour or until bubbly and golden brown.