Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1/2 c. margarine
1/2 c. butter, melted
1 pkg. yeast
3 1/2 c. plain flour
1/4 c. sugar

Preparation

Combine milk, butter, sugar and salt in pan.
Beat until butter melts.
Cool to 105\u00b0 to 115\u00b0.
Add yeast, stir to dissolve.
Add flour into milk mixture and stir to blend well.
Cover and let rise 1 hour and 20 minutes.
Roll into 1/2-inch balls and dip in melted margarine or butter.
Lay balls in Bundt pan.
Cover and let rise 45 minutes.
Bake at 375\u00b0 for 35 minutes.
Cool in pan.