Green Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
2 c. precooked rice
1 (16 oz.) can Italian style stewed tomatoes
basil, Italian seasoning and garlic salt
2 lb. ground beef
chopped onions
2 (16 oz.) cans tomato sauce

Preparation

Boil peppers 20 to 30 minutes.
Brown meat; drain grease.
Add tomatoes, 1/2 of tomato sauce, all seasonings and chopped onion to meat.
Add rice to meat.
Stuff peppers with mixture.
Place green peppers in a baking dish.
Top with remaining tomato sauce.
Cover with foil and bake at 350\u00b0 for 45 minutes.