Ingredients
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1 (16 oz.) pkg. chocolate sandwich cookies, crushed
1/4 c. butter or margarine, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) container whipped topping
Preparation
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Mix crushed cookies with melted butter.
Press into the bottom of a 12-inch pie taker.
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