Grand Marnier French Toast - cooking recipe

Ingredients

1 loaf French bread
10 large eggs
1/2 pt. half and half
1/4 to 1/2 c. Grand Marnier
1 Tbsp. sugar
1 tsp. vanilla

Preparation

Slice bread 1 1/2-inches thick.
Arrange slices in plastic or glass container (flat works best).
Mix next five ingredients and pour over bread.
Cover and refrigerate overnight.