Q V C Cheese-Vegetable Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1 medium onion, chopped
1/2 c. flour
salt and pepper to taste
1 can chicken broth
2 c. milk (can use skim milk)
1 (8 oz.) jar Cheez Whiz (can use \"light\")
1 tsp. prepared mustard (not dry)
2 pkg. frozen vegetables, micro-cooked

Preparation

Saute onion in butter.
Add flour, salt and pepper.
Add chicken broth and stir to dissolve flour.
Add milk; bring to boil.
Reduce heat.
Next, add cheese and stir until melted.
Then add mustard, vegetables and 1 to 2 cups water (to desired thickness).
Let set 30 minutes.