Vegetable Casserole - cooking recipe

Ingredients

1 can (16 oz.) sliced carrots
1 can (16 oz.) whole green beans
1 box frozen green peas
1 can (8 oz.) sliced water chestnuts
1 can cream of mushroom soup (1/2 can water)
1 jar sliced mushrooms
1 jar (5 oz.) Old English cheese

Preparation

Melt cheese in soup.
Pour over uncooked vegetables in a 13 x 9-inch pan or dish.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 10 to 12.