Cheese Puffs - cooking recipe

Ingredients

1/4 lb. grated sharp Cheddar cheese
1/4 c. soft butter
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika
24 olives

Preparation

Blend together the first 5 ingredients.
Wrap 1 teaspoon around each of the 24 olives.
Cover completely.
Arrange on ungreased baking sheet.
Refrigerate.
Bake at 400\u00b0 for 10 to 15 minutes.
Serve warm.