Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup (no water)
1 (8 oz.) pkg. cream cheese
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1 c. mayonnaise
1 (4 oz.) can shrimp or crabmeat
1 envelope Knox gelatine, dissolved in 1/4 c. water

Preparation

This is best if made a day or 2 ahead.