Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 can water chestnuts, diced
cracker crumbs (cheese or Ritz)
1 c. chopped onion
1 c. celery, diced
1 c. shredded Cheddar cheese

Preparation

Mix Veg-All, onion, mayonnaise, celery, water chestnuts and cheese.
Pour into a casserole dish.
Top with cracker crumbs, mixed with a little melted butter.
Bake at 350\u00b0 for 30 minutes.