Oatmeal Fudge - cooking recipe

Ingredients

2 c. sugar
4 tsp. cocoa
1/2 c. milk
1 stick margarine
1/2 c. peanut butter
3 c. uncooked oats

Preparation

Mix sugar and cocoa.
Add milk and margarine.
Cook for 2 minutes and 30 seconds.
Add peanut butter and oats.
Drop by spoonfuls on waxed paper or lightly buttered sheet pan to cool. Yields 20 to 30 pieces.