Zesty Chicken Bake - cooking recipe

Ingredients

4 chicken breast halves or legs (about 2 lb.)
1 (11 1/8 oz.) can Campbell's condensed Italian tomato soup
1 Tbsp. packed brown sugar
1 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
hot cooked corkscrew macaroni
fresh rosemary sprig for garnish

Preparation

Remove skin from chicken.
In 2-quart oblong baking dish, arrange chicken.
Cover with foil.
Bake at 375\u00b0 for 30 minutes. Meanwhile, in small bowl, combine soup, brown sugar, water, vinegar and Worcestershire sauce; set aside.
Spoon soup mixture over chicken.
Bake, uncovered, for 30 minutes more or until chicken is no longer pink and juices run clear.