Crisco Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour or cake flour
1 c. Crisco (I use butter flavor Crisco)
6 eggs
2 tsp. vanilla
2 tsp. lemon flavor

Preparation

Mix all together until smooth.
Beat 10 minutes.
Bake 1 hour and 10 minutes at 350\u00b0.