Beth'S Creamy Chicken Bake - cooking recipe

Ingredients

3 whole chicken breasts, split and deboned
1 can cream of chicken soup (1/3 less salt)
sliced Swiss cheese
1/4 c. dry white wine or water
2 c. herbed stuffing
1/3 c. melted margarine

Preparation

Remove skin off of
chicken.
Arrange in a 2 to 3 quart baking dish.
Put a
slice of cheese on each piece of chicken. Stir together soup
and\twine.
Pour on the chicken.
Coarsely crush stuffing over
the\ttop.
Drizzle with margarine.
Bake, uncovered, at 350\u00b0 for 50 minutes.