Cherry Torte - cooking recipe

Ingredients

1 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda
1 beaten egg
1 Tbsp. melted butter
1/2 c. chopped nuts
2 c. red sour cherries, drained and save juice

Preparation

Mix first 5 ingredients.
Add egg, butter and chopped nuts. Stir well and add cherries.
Bake in greased 8-inch square pan for 45 minutes at 325\u00b0 until done.