Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions
1 large green pepper
1/3 c. salt
3 c. pickling vinegar
5 c. sugar
1 1/2 Tbsp. turmeric
1 1/2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine first 4 ingredients.
Let stand 3 hours.
Drain. Combine all other ingredients in large pot.
Add cucumbers to vinegar mixture and heat to boiling.
Put in jars.
Seal while hot. (Water bath 15 minutes, optional.)
Yield:
About 6 pints.