Blueberry Dream Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
1 beaten egg yolk
6 oz. Philadelphia cream cheese
1/2 c. sugar
1 (8 oz.) carton Cool Whip

Preparation

Combine cream cheese, sugar and beat until creamy.
Add Cool Whip.
Mix well.
Brush egg yolk on crust and bake in a 375\u00b0 oven for 5 minutes.
Cool.
To cream cheese mixture stir in 3/4 cup blueberry pie filling.
Dig a well in center of pie and place remaining blueberry filling in well.
Refrigerate for 2 to 3 hours before serving.