Hot Oyster Dip - cooking recipe

Ingredients

2 pt. fresh oysters
1/2 c. chopped celery
1/2 c. chopped onions
1 Tbsp. Worcestershire sauce
1 Tbsp. Beau Monde
salt to taste

Preparation

Simmer all ingredients in a saucepan.
In another large, heavy saucepan mix 2 cans celery soup and two 8 ounce cartons sour cream (soup is undiluted).
Heat slowly.
Lift oysters and seasonings out of pan, using slotted spoon and stir into soup mixture.
Heat thoroughly.
Serve in chafing dish with toast points.
This recipe doubles or triples well.