Steak In Pepper Cream - cooking recipe

Ingredients

1/4 tsp. salt
2 (12 oz.) New York strip steaks
1 1/2 Tbsp. green peppercorns in liquid, drained
2 Tbsp. steak sauce
2 Tbsp. water
1 c. whipping cream
1/4 tsp. black pepper

Preparation

Cook steaks in skillet sprinkled with salt until brown. Combine peppercorns, water and steak sauce in hot skillet.
Cook over medium heat, loosening browned food particles.
Stir in whipping cream and black pepper.
Bring to boil; reduce heat and simmer 3 to 4 minutes to slightly thicken.
Add steak.
Simmer 5 minutes or until desired degree of doneness.
Stir occasionally.