Popettes - cooking recipe

Ingredients

8 oz. Jays Corn Pops
1 can beer nuts
2 sticks butter/margarine
1 c. dark brown sugar
1/2 c. lite Karo syrup
1 tsp. baking soda

Preparation

Divide Corn Pops and nuts evenly in 2 pans.
Melt butter, syrup and sugar together.
Cook until bubbles.
Add baking soda; it will become foamy.
Pour over Corn Pops mixture and stir.
Bake at 250\u00b0 for 45 minutes, stirring occasionally.
Cool on wax paper.