Marinated Zucchini Salad - cooking recipe

Ingredients

6 small zucchini, thinly sliced
1/2 c. chopped green pepper
1/2 c. diced celery
2/3 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. diced onion
1 jar (2 oz.) diced pimento, drained
1/3 c. vegetable oil
3 Tbsp. white wine vinegar

Preparation

Combine zucchini, green pepper, celery, onion and pimento in a medium bowl; set aside.
Combine all remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables; toss gently.
Cover and chill 8 hours or overnight. Serve with a slotted spoon.
Serve with hot buttered bread rolls. Makes 8 servings.