Hush Puppies - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
pinch of salt
1 medium onion, minced
pinch of soda
1 egg
buttermilk

Preparation

Mix flour, cornmeal, salt and soda.
Add egg and buttermilk until it is right consistency to hold its shape when rolled into a ball.
Mix in onion.
Shape into balls about 1 to 2 inches across. Drop into hot fat in which fish has been cooked.
Deep-fry until brown and crispy.
Drain on paper.
Serve hot.