Fresh Tomato Relish - cooking recipe

Ingredients

1 peck ripe tomatoes (12 to 14 lb.)
6 medium onions, chopped
2 c. chopped celery
3 to 4 green peppers, chopped
3 pt. vinegar
6 c. white sugar
1/2 c. salt
2 oz. white mustard seed
1 oz. cinnamon

Preparation

Peel and chop tomatoes fine; drain in a colander 2 to 3 hours. Add remaining ingredients and mix thoroughly.
Place in hot sterilized jars and seal.
Store in a cool place.