Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Ro-Tel tomatoes with peppers
1/2 to 1 c. chicken broth
1 chicken, boiled and boned
1 lb. Velveeta cheese
1 small onion, chopped
1 pkg. Doritos

Preparation

Mix together soups, broth and Ro-Tel (cook chicken and retain broth for use in this recipe); heat thoroughly.
Layer in order: crushed Doritos, soup mixture, chicken, onion and cheese.
Make 2 layers.
Top layer should be Doritos and cheese.
Bake for 30 minutes at 400\u00b0 until cheese melts.