Chinese Chicken With Hoisin Sauce - cooking recipe

Ingredients

2 medium whole chicken breasts (skinless and boneless)
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1 tsp. cornstarch or potato starch
4 Tbsp. vegetable oil
1/2 tsp. salt
1 bunch scallions
1 red pepper
1 bunch broccoli
1 zucchini
asparagus
mushrooms
water chestnuts
1/4 c. roasted cashew nuts (salt-free)

Preparation

Cut chicken breasts into bite-size pieces and combine with soy sauce, sherry and cornstarch in bowl.
Cut up vegetables to taste; use whatever you like, 1 bunch scallions, 1 red pepper and 1 bunch broccoli is enough for 3 hearty eaters.
Stir-fry veggies in 1 tablespoon oil for about 2 minutes.
Start scallions first; do not overcook! Add 1/2 teaspoon salt to veggies and dish out into bowl. Stir-fry chicken in 3 tablespoons oil until it turns color.
Add cooked veggies and nuts if you want and then add hoisin sauce and mix well.
Serves 3 or 4.
Easy to double.