7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, in small pieces
1 (16 oz.) pkg. frozen peas, thawed
celery, chopped into small pieces
2/3 can bacon bits
1 small can pitted ripe olives
about 1 c. lite mayonnaise (enough to spread over mixture)
1 pkg. grated cheese
onion powder
shredded red cabbage or red onion rings

Preparation

Arrange ingredients, in order mentioned, in layers.
Top with onion powder and shredded cabbage or onion rings.
Make in either large salad bowl or cake pan.
Can double.
Make an additional 7 layers for large group.
Chill overnight.