Green Beans And Almonds - cooking recipe

Ingredients

2 1/2 lb. fresh green beans, ends trimmed
1/4 c. margarine or butter
1/2 c. coarsely chopped almonds
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook beans in salt water 5 to 7 minutes; drain.
Melt 2 tablespoons of margarine or butter in skillet; add nuts.
Use low heat.
Stir occasionally 5 to 7 minutes until browned.
Stir in remaining salt and pepper.
Pour over beans.
Toss to mix.
Yields 12 servings.