Butter Nut Pound Cake - cooking recipe

Ingredients

3 Tbsp. vanilla, butter and nut flavoring
3 eggs, separate, beat whites
3 c. plain flour
2 c. sugar
1/2 lb. margarine
1 c. buttermilk
1 tsp. soda
1/4 tsp. salt

Preparation

Cream margarine and sugar.
Mix soda and salt in buttermilk. Add flour and other ingredients.
Fold in egg whites.
Bake at 350\u00b0 for 1 hour.