Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. sour cream
1/2 c. mayonnaise
1/2 c. chopped parsley
1/4 c. minced onion
1 tsp. salt
1 tsp. dill weed
1 Tbsp. salad seasoning

Preparation

Defrost spinach and drain well.
Combine with all ingredients. Mix well and chill.
Serve with fresh vegetables or crackers.