French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
3 eggs, beaten
2 Tbsp. vinegar
1 1/2 c. sugar
1 tsp. vanilla
1 c. coconut
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients and pour into pie shell.
Bake at 350\u00b0 for 50 or 60 minutes.