Mildred'S Chicken Pie - cooking recipe

Ingredients

1 large fryer, cooked and deboned
3 hard-boiled eggs, chopped
2 c. chicken broth
1 c. milk
1 can cream of celery soup
1 stick margarine
1 c. self-rising flour

Preparation

Place chicken pieces in a 9 x 13-inch greased pan.
Sprinkle eggs over chicken.
Mix chicken broth with celery soup; pour over chicken and eggs.
Mix margarine into flour; add milk.
Pour over chicken mixture.
Bake at 400\u00b0 until brown.