Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry or cranberry gelatin
1/2 pkg. plain gelatin
1 (15 oz.) can whole cranberry sauce
2 c. boiling water
1 (20 oz.) can crushed pineapple with juice
1 c. chopped pecans
1/2 c. chopped celery (optional)

Preparation

Mix gelatins together and add boiling water; stir until completely dissolved.
Add cranberry sauce and stir this until thoroughly mixed.
Add pineapple with juice, pecans and celery. Pour in mold or 12 individual molds and chill until firm.