Pumpkin Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. soft butter
1 large can pumpkin
6 eggs
2 c. sugar
3/4 Tbsp. pumpkin pie spice
1/2 tsp. salt

Preparation

In separate bowl, mix dry cake mix and butter until crumbly; set aside.
In large bowl, mix remaining ingredients.
Place into greased 9 x 13-inch pan.
Put crumbly mixture on top and swirl in. Bake 35 minutes at 350\u00b0.