Pork Milano - cooking recipe

Ingredients

2 Tbsp. oil
1 to 2 lb. boneless pork loin
1/2 c. chopped onion
1/2 c. chopped celery
1 medium green pepper, chopped
1 (3 oz.) can sliced mushrooms
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1 can cream of mushroom soup
1/2 c. milk
1 tomato
1 1/2 c. croutons
2 Tbsp. melted butter
1 c. grated sharp Cheddar cheese
1 (8 oz.) pkg. spaghetti

Preparation

In hot oil, in large frying pan, brown pork well.
Add onion, celery and green pepper.
Saute until tender.
Mix in mushrooms and seasonings.
Simmer, covered, for 25 minutes.
Blend in soup and milk.
Simmer, covered, for 5 minutes.