Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can Eagle Brand milk
15 oz. can cream of coconut
12 oz. Cool Whip
1 pkg. frozen coconut

Preparation

Cook cake mix by directions on box in a 9 x 13-inch pan. Cool, leaving in pan.
Punch holes in cake with fork.
Mix next 2 ingredients and pour over cake.
Mix last 2 items and spread over top.
Chill.