Coconut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
6 eggs
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 tsp. butter flavoring
1 (7 oz.) can flaked coconut

Preparation

Cream shortening.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt.
Add to creamed mixture, beating well.
Stir in flavorings and coconut.