Squash Casserole - cooking recipe

Ingredients

2 lb. squash, diced
1 large onion, chopped
2 eggs
3/4 stick margarine, melted
1/2 c. milk
2 Tbsp. brown sugar
1 tsp. salt
2 1/2 c. bread, torn into small pieces
1 1/2 c. sharp cheese, grated

Preparation

Cook squash and onion.
Drain well.
In bowl, beat eggs and add remaining ingredients, except bread and cheese.
In buttered 2-quart shallow casserole dish, layer bread, squash and cheese. Repeat each layer.
Top with remaining bread.
Dot with butter. Bake, uncovered, at 350\u00b0 for 45 minutes.