Poppy Seed Chicken - cooking recipe

Ingredients

6 whole chicken breasts, cooked (boneless)
2 cans cream of chicken soup or mushroom or asparagus
1 (8 oz.) container sour cream
1 pkg. Ritz crackers, crushed
1 Tbsp. poppy seed
1 stick oleo, melted

Preparation

Place cooked chicken in bottom of casserole.
Mix soup and sour cream and spread over chicken.
Top with crackers and sprinkle with poppy seed.
Pour melted oleo over top and bake 30 minutes at 350\u00b0.