Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, chopped
2 eggs, slightly beaten
1 1/2 c. cracker crumbs
1/2 c. herb stuffing mix
1 c. evaporated milk
1/4 c. chopped mushrooms (optional)
1/2 c. chopped pecans (optional)
4 strips crisp bacon bits
1 tsp. pepper
1 Tbsp. sugar
3/4 c. margarine
1 c. shredded cheese

Preparation

Mix all ingredients and pour into greased 2-quart casserole dish.
Bake at 375\u00b0 for 40 minutes.