Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
3 c. chicken stock
1 onion, chopped
4 Tbsp. butter
6 Tbsp. flour
half and half cream
salt and white pepper to taste
3 Tbsp. white wine
3/4 c. Velveeta cheese, cut in cubes

Preparation

Cook broccoli in stock with onion until soft.
Place in blender and blend quickly, leaving small pieces of broccoli.
Make a roux using butter and flour.
Cook 3 minutes, stirring constantly.
Add broccoli and stock to roux.
To avoid lumps, stir constantly until thickened.* Thin to preferred consistency with half and half cream.
Add seasonings and wine.