Guacamole - cooking recipe

Ingredients

2 ripe avocados, peeled and pitted
1 medium onion, chopped
2 green chili peppers, chopped
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1 medium tomato, chopped

Preparation

Mash avocados.
Add onions, pepper, lemon juice, salt and pepper.
Beat until creamy.
Gently fold in tomato.
Cover and refrigerate until serving time.
Makes about 2 cups.